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Results for 'Anikó Báti'
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Cooking Know-How: Virtual and Personal Transmission of Skills. A Hungarian Example: Anikó Báti
Publication Year: 2016
DOI: https://doi.org/10.3726/978-3-653-04474-4/35
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Organic farm, organic food steps towards a sustainable agriculture (with Hungarian and Slovenian examples)
Publication Year: 2017
DOI: https://doi.org/10.1556/022.2017.62.2.1
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“There are no recipes”
Publication Year: 2017
DOI: https://doi.org/10.1556/022.2017.62.2.4
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Menzadimenziók. A gyermek-közétkeztetés társadalmi beágyazottsága
Publication Year: 2023
DOI: https://doi.org/10.61380/978-963-567-072-7
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Hun-Ren Bölcsészettudományi
Kutatóközpont Néprajztudományi
Intézet H- Budapest
Tóth Kálmán
Balogh Balázs
© Hun-Ren
Btk Nti
Tomcsányi Péter
Báti Anikó
Konferencia Umbrai
Laura Étkeztetés Az Iskolában
Budapesten Nickel
Vira Réka
Közétkeztetésére Báti
A Tanulmány Az
Katalin Menzapiac
Ibolya Választhatunk-E Étlapot
Menzai
Katalin Menük
Ágnes -Kapitány Kapitány
Az Étkezés Jelrendszere -Étkezés És Identitás Gábor
Erika -Feigl Edit -Miháldy Greiner
Anita - Zentai Kinga -Varga
Andrea -Feigl Edit -Varga
Anita -Miháldy Kinga
Erika Greiner
Jelentősége Táplálkozásegészségügyi
Csobod Csajbókné
Anna -Pfeiffer Laura -Dominek-Hajdu
Zsófia -Soós Sándor -Tompa Orsolya
Hogyan Látják Az Élelmezésvezetők Az Iskolai Közétkeztetést
Angéla Jövő Asztala -Menza
A Tanulmány
Nemzeti Kutatási
Fejlesztési És
Innovációs Hivatal
Bálint Sándor
Bereczki Ibolya
Bődi Erzsébet
Kisbán Eszter
Knézy Judit
Kósa László
Romsics Imre
Pócs Éva
Tálasi István
Benda Borbála
Umbrai Laura
Valuch Tibor
Túry Ferenc
Antal Emese
Molnár László
Ü László
Anikó Báti
Katalin Kelemen
Erika -Feigl Edit -Miháldy Kinga -Varga
Anna Kiss
Laura Pfeiffer -Zsófia
Dominek-Hajdu - Sándor Soós
Sandor -Orsolya Tompa
How Catering
From Hernádszentandrás to BioSzentandrás
Publication Year: 2017
DOI: https://doi.org/10.1556/022.2017.62.2.2
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School Meals on the Menu
Publication Year: 2024
DOI: https://doi.org/10.1556/022.2023.00028
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Discourses of Heritagization in East-Central Europe
Publication Year: 2024
DOI: https://doi.org/10.1556/022.2024.00020
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Ágnes Eitler
Bence Ament-Kovács
Opportunities for Interdisciplinary Research on School Catering
Publication Year: 2024
DOI: https://doi.org/10.1556/022.2023.00033
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Children Don't Like Eating What They're Supposed to Eat… A Study of Public Catering for Children in Hungary from a Historical Perspective
Publication Year: 2024
DOI: https://doi.org/10.1556/022.2023.00029
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The Impact of the Gastronomic Norms of Contemporary Mass Culture on Public Catering for Children
Publication Year: 2023
DOI: https://doi.org/10.1556/022.2023.00017
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Ételek, hagyományok, örökségesítés
Publication Year: 2023
DOI: https://doi.org/10.61380/978-963-567-071-0-08
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Chapter Six. “We Ate, We Drank, We Filled Our Stomachs”: Nutrition, Eating, and Dietary Habits
Publication Year: 2022
DOI: https://doi.org/10.1515/9789633863770-010
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The Social Embeddedness of School-Holiday Meals for Children Based on Discourses of Need and Deservingness
Publication Year: 2023
DOI: https://doi.org/10.1556/022.2023.00018
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Meal Provision in Schools and in the Street. The Historical Roots of School Catering in Budapest
Publication Year: 2023
DOI: https://doi.org/10.1556/022.2023.00016
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ReviewsBabai, Dániel and Molnár, Ábel and Molnár, Zsolt <i>„Ahogy gondozza, úgy veszi hasznát” Hagyományos ökológiai tudás és gazdálkodás Gyimesben</i> [Traditional ecological knowledge and land use in Gyimes (Eastern Carpathians)]. Budapest — Vácrátót: MTA BTK Néprajztudományi Intézet — MTA ÖK Ökológiai és Botanikai Intézet, 2016. 173. ISBN 9789639627758 (hardback)Molnár, Zsolt <i>A Hortobágy pásztorszemmel. A puszta növényvilága</i> [Traditional Ecological Knowledge of Herders on the Flora …
Publication Year: 2017
DOI: https://doi.org/10.1556/022.2017.62.1.12
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Authors:
Veronika Lajos
Gábor Máté
Lajos Balogh
László Szabó
Dániel Babai
Judit Farkas
Dóra Czégényi
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