A Terpou - AILBRY - Article Search

Results for 'A Terpou' :

Production and Evaluation of Soft Cheese Fortified with Ginger Extract as a Functional Dairy Food.

Publication Year: 2012

DOI: https://doi.org/10.2478/v10222-011-0046-0

Abstract:

Authors:
- Mahmoud Abd El‐Aziz
- Sahar Mohamed
- Faten L. Seleet
Vinegars Made with Kefir

Publication Year: 2019

DOI: https://doi.org/10.1201/9781351208475-13

Abstract:

Authors:
- Αντωνία Τέρπου
- Ioanna Mantzourani
Restoring large scale brain networks in the aftermath of trauma: implications for neuroscientifically-informed treatments

Publication Year: 2021

DOI: https://doi.org/10.1080/20008198.2020.1866410

Abstract:

Authors:
- Ruth A. Lanius
- Paul Frewen
- A. N. Nicholson
- Margaret C. McKinnon
Invited review: Probiotic yogurt quality criteria, regulatory framework, clinical evidence, and analytical aspects

Publication Year: 2020

DOI: https://doi.org/10.3168/jds.2020-19116

Abstract:

Authors:
- Richard Nyanzi
- Piet J. Jooste
- Elna M. Buys
Novel frozen yogurt production fortified with sea buckthorn berries and probiotics

Publication Year: 2019

DOI: https://doi.org/10.1016/j.lwt.2019.02.024

Abstract:

Authors:
- Αντωνία Τέρπου
- Aikaterini Papadaki
- Loulouda Bosnea
- Maria Kanellaki
- Nikolaos Kopsahelis
Current Trends in Balsamic/Aged Vinegar Production and Research

Publication Year: 2019

DOI: https://doi.org/10.1201/9781351208475-9

Abstract:

Authors:
- Αντωνία Τέρπου
- Ioanna Mantzourani
- Argyro Bekatorou
- A. Alexopoulos
- Stavros Plessas
Entrapment of Lactobacillus casei ATCC393 in the viscus matrix of Pistacia terebinthus resin for functional myzithra cheese manufacture

Publication Year: 2017

DOI: https://doi.org/10.1016/j.lwt.2017.11.015

Abstract:

Authors:
- Vasiliki Schoina
- Αντωνία Τέρπου
- Loulouda Bosnea
- Maria Kanellaki
- Poonam Singh Nee Nigam
Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value

Publication Year: 2019

DOI: https://doi.org/10.3390/nu11071591

Abstract:

Authors:
- Αντωνία Τέρπου
- Aikaterini Papadaki
- Iliada K. Lappa
- Vasiliki Kachrimanidou
- Loulouda Bosnea
- Nikolaos Kopsahelis
Classifying heterogeneous presentations of PTSD via the default mode, central executive, and salience networks with machine learning

Publication Year: 2020

DOI: https://doi.org/10.1016/j.nicl.2020.102262

Abstract:

Authors:
- Andrew A. Nicholson
- Sherain Harricharan
- Maria Densmore
- Richard W. J. Neufeld
- Tomas Ros
- Margaret C. McKinnon
- Paul Frewen
- Jean Théberge
- Rakesh Jetly
- David Pedlar
- Ruth A. Lanius
Growth Capacity of a Novel Potential Probiotic <i>Lactobacillus paracasei K5</i> Strain Incorporated in Industrial White Brined Cheese as an Adjunct Culture

Publication Year: 2018

DOI: https://doi.org/10.1111/1750-3841.14079

Abstract:

Authors:
- Αντωνία Τέρπου
- Loulouda Bosnea
- Maria Kanellaki
- Stavros Plessas
- Argyro Bekatorou
- Eugenia Bezirtzoglou
- Αθανάσιος Α. Κουτίνας
Commensal Obligate Anaerobic Bacteria and Health: Production, Storage, and Delivery Strategies

Publication Year: 2020

DOI: https://doi.org/10.3389/fbioe.2020.00550

Abstract:

Authors:
- José Carlos Andrade
- Diana Almeida
- Melany Domingos
- Catarina Leal Seabra
- Daniela Machado
- Ana C. Freitas
- Ana Gomes
How Processing of Sensory Information From the Internal and External Worlds Shape the Perception and Engagement With the World in the Aftermath of Trauma: Implications for PTSD

Publication Year: 2021

DOI: https://doi.org/10.3389/fnins.2021.625490

Abstract:

Authors:
- Sherain Harricharan
- Margaret C. McKinnon
- Ruth A. Lanius
Dietary fiber concentrates recovered from agro-industrial by-products: Functional properties and application as physical carriers for probiotics

Publication Year: 2020

DOI: https://doi.org/10.1016/j.foodhyd.2020.106175

Abstract:

Authors:
- Caian He
- Imca Sampers
- Katleen Raes
Affective consciousness in animals: perspectives on dimensional and primary process emotion approaches

Publication Year: 2010

DOI: https://doi.org/10.1098/rspb.2010.1017

Abstract:

Authors:
- Jaak Panksepp
Multi-layer PLGA-pullulan-PLGA electrospun nanofibers for probiotic delivery

Publication Year: 2021

DOI: https://doi.org/10.1016/j.foodhyd.2021.107112

Abstract:

Authors:
- Fatemeh Ajalloueian
- Priscila R. Guerra
- Martin Iain Bahl
- Anders Meyer Torp
- En‐Te Hwu
- Tine Rask Licht
- Anja Boisen

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AILBRY - Article Search

Results for 'A Terpou' :

Production and Evaluation of Soft Cheese Fortified with Ginger Extract as a Functional Dairy Food.

Vinegars Made with Kefir

Restoring large scale brain networks in the aftermath of trauma: implications for neuroscientifically-informed treatments

Invited review: Probiotic yogurt quality criteria, regulatory framework, clinical evidence, and analytical aspects

Novel frozen yogurt production fortified with sea buckthorn berries and probiotics

Current Trends in Balsamic/Aged Vinegar Production and Research

Entrapment of Lactobacillus casei ATCC393 in the viscus matrix of Pistacia terebinthus resin for functional myzithra cheese manufacture

Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value

Classifying heterogeneous presentations of PTSD via the default mode, central executive, and salience networks with machine learning

Growth Capacity of a Novel Potential Probiotic <i>Lactobacillus paracasei K5</i> Strain Incorporated in Industrial White Brined Cheese as an Adjunct Culture

Commensal Obligate Anaerobic Bacteria and Health: Production, Storage, and Delivery Strategies

How Processing of Sensory Information From the Internal and External Worlds Shape the Perception and Engagement With the World in the Aftermath of Trauma: Implications for PTSD

Dietary fiber concentrates recovered from agro-industrial by-products: Functional properties and application as physical carriers for probiotics

Affective consciousness in animals: perspectives on dimensional and primary process emotion approaches

Multi-layer PLGA-pullulan-PLGA electrospun nanofibers for probiotic delivery

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