Publication Information

{'id': 'https://openalex.org/W871224025', 'doi': None, 'title': 'Correlation between Soluble Solid Content and Physicochemical Properties of ‘Bing’ Cherry at Different Stages of Ripening after Harvest', 'display_name': 'Correlation between Soluble Solid Content and Physicochemical Properties of ‘Bing’ Cherry at Different Stages of Ripening after Harvest', 'publication_year': 2010, 'publication_date': '2010-01-01', 'ids': {'openalex': 'https://openalex.org/W871224025', 'mag': '871224025'}, 'language': 'en', 'primary_location': {'is_oa': False, 'landing_page_url': 'http://www.koreascience.or.kr/article/ArticleFullRecord.jsp?cn=SPOSBX_2010_v17n3_370', 'pdf_url': None, 'source': {'id': 'https://openalex.org/S4210186050', 'display_name': 'Korean Journal of Food Preservation', 'issn_l': '1738-7248', 'issn': ['1738-7248', '2287-7428'], 'is_oa': True, 'is_in_doaj': False, 'is_core': False, 'host_organization': 'https://openalex.org/P4366111253', 'host_organization_name': 'The Korean Society of Food Preservation', 'host_organization_lineage': ['https://openalex.org/P4366111253'], 'host_organization_lineage_names': ['The Korean Society of Food Preservation'], 'type': 'journal'}, 'license': None, 'license_id': None, 'version': None, 'is_accepted': False, 'is_published': False}, 'type': 'article', 'type_crossref': 'journal-article', 'indexed_in': [], 'open_access': {'is_oa': False, 'oa_status': 'closed', 'oa_url': None, 'any_repository_has_fulltext': False}, 'authorships': [{'author_position': 'first', 'author': {'id': 'https://openalex.org/A5046389404', 'display_name': 'Yoon-Pyo Hong', 'orcid': 'https://orcid.org/0000-0002-8514-7401'}, 'institutions': [], 'countries': [], 'is_corresponding': False, 'raw_author_name': 'Yoon-Pyo Hong', 'raw_affiliation_strings': [], 'affiliations': []}, {'author_position': 'middle', 'author': {'id': 'https://openalex.org/A5062855095', 'display_name': 'S.T. Choi', 'orcid': None}, 'institutions': [], 'countries': [], 'is_corresponding': False, 'raw_author_name': 'Sun-Young Choi', 'raw_affiliation_strings': [], 'affiliations': []}, {'author_position': 'middle', 'author': {'id': 'https://openalex.org/A5023519981', 'display_name': 'Mi-Ae Cho', 'orcid': 'https://orcid.org/0009-0007-1711-1873'}, 'institutions': [], 'countries': [], 'is_corresponding': False, 'raw_author_name': 'Mi-Ae Cho', 'raw_affiliation_strings': [], 'affiliations': []}, {'author_position': 'middle', 'author': {'id': 'https://openalex.org/A5038655900', 'display_name': 'Sun-Tay Choi', 'orcid': None}, 'institutions': [], 'countries': [], 'is_corresponding': False, 'raw_author_name': 'Sun-Tay Choi', 'raw_affiliation_strings': [], 'affiliations': []}, {'author_position': 'last', 'author': {'id': 'https://openalex.org/A5013880036', 'display_name': 'Sung-Jong Kim', 'orcid': None}, 'institutions': [], 'countries': [], 'is_corresponding': False, 'raw_author_name': 'Sung-Jong Kim', 'raw_affiliation_strings': [], 'affiliations': []}], 'institution_assertions': [], 'countries_distinct_count': 0, 'institutions_distinct_count': 0, 'corresponding_author_ids': [], 'corresponding_institution_ids': [], 'apc_list': None, 'apc_paid': None, 'fwci': 0.0, 'has_fulltext': False, 'cited_by_count': 1, 'citation_normalized_percentile': {'value': 0.0, 'is_in_top_1_percent': False, 'is_in_top_10_percent': False}, 'cited_by_percentile_year': {'min': 64, 'max': 71}, 'biblio': {'volume': '17', 'issue': '3', 'first_page': '370', 'last_page': '375'}, 'is_retracted': False, 'is_paratext': False, 'primary_topic': {'id': 'https://openalex.org/T11546', 'display_name': 'Physiology and Management of Fruit Trees', 'score': 0.9986, 'subfield': {'id': 'https://openalex.org/subfields/1110', 'display_name': 'Plant Science'}, 'field': {'id': 'https://openalex.org/fields/11', 'display_name': 'Agricultural and Biological Sciences'}, 'domain': {'id': 'https://openalex.org/domains/1', 'display_name': 'Life Sciences'}}, 'topics': [{'id': 'https://openalex.org/T11546', 'display_name': 'Physiology and Management of Fruit Trees', 'score': 0.9986, 'subfield': {'id': 'https://openalex.org/subfields/1110', 'display_name': 'Plant Science'}, 'field': {'id': 'https://openalex.org/fields/11', 'display_name': 'Agricultural and Biological Sciences'}, 'domain': {'id': 'https://openalex.org/domains/1', 'display_name': 'Life Sciences'}}, {'id': 'https://openalex.org/T10473', 'display_name': 'Factors Influencing Fruit Ripening and Quality', 'score': 0.998, 'subfield': {'id': 'https://openalex.org/subfields/1110', 'display_name': 'Plant Science'}, 'field': {'id': 'https://openalex.org/fields/11', 'display_name': 'Agricultural and Biological Sciences'}, 'domain': {'id': 'https://openalex.org/domains/1', 'display_name': 'Life Sciences'}}, {'id': 'https://openalex.org/T11796', 'display_name': 'Genetic and Environmental Factors in Grapevine Cultivation', 'score': 0.9971, 'subfield': {'id': 'https://openalex.org/subfields/1110', 'display_name': 'Plant Science'}, 'field': {'id': 'https://openalex.org/fields/11', 'display_name': 'Agricultural and Biological Sciences'}, 'domain': {'id': 'https://openalex.org/domains/1', 'display_name': 'Life Sciences'}}], 'keywords': [{'id': 'https://openalex.org/keywords/sweetness', 'display_name': 'Sweetness', 'score': 0.7280179}, {'id': 'https://openalex.org/keywords/flesh', 'display_name': 'Flesh', 'score': 0.62123394}, {'id': 'https://openalex.org/keywords/fruit-ripening', 'display_name': 'Fruit Ripening', 'score': 0.521138}], 'concepts': [{'id': 'https://openalex.org/C2779476700', 'wikidata': 'https://www.wikidata.org/wiki/Q460453', 'display_name': 'Sweetness', 'level': 3, 'score': 0.7280179}, {'id': 'https://openalex.org/C2779692143', 'wikidata': 'https://www.wikidata.org/wiki/Q190545', 'display_name': 'Prunus', 'level': 2, 'score': 0.7059157}, {'id': 'https://openalex.org/C185592680', 'wikidata': 'https://www.wikidata.org/wiki/Q2329', 'display_name': 'Chemistry', 'level': 0, 'score': 0.7003401}, {'id': 'https://openalex.org/C172353545', 'wikidata': 'https://www.wikidata.org/wiki/Q2121926', 'display_name': 'Ripening', 'level': 2, 'score': 0.69325095}, {'id': 'https://openalex.org/C2776327621', 'wikidata': 'https://www.wikidata.org/wiki/Q13119823', 'display_name': 'Flesh', 'level': 2, 'score': 0.62123394}, {'id': 'https://openalex.org/C31903555', 'wikidata': 'https://www.wikidata.org/wiki/Q1637030', 'display_name': 'Food science', 'level': 1, 'score': 0.6174743}, {'id': 'https://openalex.org/C144027150', 'wikidata': 'https://www.wikidata.org/wiki/Q48803', 'display_name': 'Horticulture', 'level': 1, 'score': 0.41103446}, {'id': 'https://openalex.org/C86803240', 'wikidata': 'https://www.wikidata.org/wiki/Q420', 'display_name': 'Biology', 'level': 0, 'score': 0.10182163}, {'id': 'https://openalex.org/C2777108408', 'wikidata': 'https://www.wikidata.org/wiki/Q11002', 'display_name': 'Sugar', 'level': 2, 'score': 0.09721553}], 'mesh': [], 'locations_count': 1, 'locations': [{'is_oa': False, 'landing_page_url': 'http://www.koreascience.or.kr/article/ArticleFullRecord.jsp?cn=SPOSBX_2010_v17n3_370', 'pdf_url': None, 'source': {'id': 'https://openalex.org/S4210186050', 'display_name': 'Korean Journal of Food Preservation', 'issn_l': '1738-7248', 'issn': ['1738-7248', '2287-7428'], 'is_oa': True, 'is_in_doaj': False, 'is_core': False, 'host_organization': 'https://openalex.org/P4366111253', 'host_organization_name': 'The Korean Society of Food Preservation', 'host_organization_lineage': ['https://openalex.org/P4366111253'], 'host_organization_lineage_names': ['The Korean Society of Food Preservation'], 'type': 'journal'}, 'license': None, 'license_id': None, 'version': None, 'is_accepted': False, 'is_published': False}], 'best_oa_location': None, 'sustainable_development_goals': [], 'grants': [], 'datasets': [], 'versions': [], 'referenced_works_count': 13, 'referenced_works': ['https://openalex.org/W1967308212', 'https://openalex.org/W1996475974', 'https://openalex.org/W2009401540', 'https://openalex.org/W2037155738', 'https://openalex.org/W2054773256', 'https://openalex.org/W2075221784', 'https://openalex.org/W2107906526', 'https://openalex.org/W2115876299', 'https://openalex.org/W2189454422', 'https://openalex.org/W242138103', 'https://openalex.org/W2504208681', 'https://openalex.org/W2590813664', 'https://openalex.org/W3192463603'], 'related_works': ['https://openalex.org/W776397042', 'https://openalex.org/W2900005897', 'https://openalex.org/W2795729715', 'https://openalex.org/W2390268108', 'https://openalex.org/W2381842201', 'https://openalex.org/W2379427526', 'https://openalex.org/W2370520135', 'https://openalex.org/W2354873859', 'https://openalex.org/W2348925511', 'https://openalex.org/W2102925669', 'https://openalex.org/W2065945621', 'https://openalex.org/W2027595350', 'https://openalex.org/W2011280929', 'https://openalex.org/W2008124430', 'https://openalex.org/W1986175349', 'https://openalex.org/W1983527799', 'https://openalex.org/W1968585894', 'https://openalex.org/W1789266871', 'https://openalex.org/W1562584597', 'https://openalex.org/W1552236288'], 'abstract_inverted_index': {'Cherries': [0], '(Prunus': [1], 'avium': [2], 'L)': [3], 'were': [4, 29], 'selected': [5, 85], 'at': [6], 'the': [7, 22], 'light': [8], 'red': [9, 13], '(LR)': [10], 'and': [11, 21, 53, 80], 'dark': [12], '(DR)': [14], 'stages': [15], 'of': [16, 25, 82, 100], 'maturation.': [17], 'Soluble': [18, 41], 'solid': [19, 42, 69, 78], 'content': [20, 43, 79], 'physicochemical': [23, 49], 'properties': [24, 50], 'fresh': [26], "'Bing'": [27, 101], 'cherries': [28], 'analyzed': [30], 'to': [31], 'identify': [32], 'an': [33], 'instrumental': [34], 'nondestructive': [35], 'attribute': [36], 'reflecting': [37], 'changes': [38], 'in': [39, 56], 'sweetness.': [40], 'was': [44, 64, 74], 'significantly': [45], 'correlated': [46, 66], 'with': [47, 67], 'various': [48], '(firmness,': [51], 'color,': [52], 'acid': [54], 'level)': [55], 'LR-stage': [57], 'cherries.': [58, 86, 102], 'In': [59], 'DR-stage': [60], 'cherries,': [61], 'only': [62], 'firmness': [63, 81, 89], 'positively': [65], 'soluble': [68, 77], 'content.': [70], 'A': [71], 'positive': [72], 'correlation': [73], 'found': [75], 'between': [76], '200': [83], 'randomly': [84], 'Thus,': [87], 'flesh': [88], 'may': [90], 'be': [91], 'a': [92], 'useful': [93], 'quality': [94], 'factor': [95], 'indicating': [96], 'potential': [97], 'consumer': [98], 'acceptance': [99]}, 'cited_by_api_url': 'https://api.openalex.org/works?filter=cites:W871224025', 'counts_by_year': [], 'updated_date': '2024-09-26T10:51:51.009138', 'created_date': '2016-06-24'}