Title: Avaliação de leveduras industriais em diferentes condições de fermentação alcoólica
Abstract: main purpose to evaluate the parameters of alcohol ic fermentation: alcohol production, yield, effi ciency , cell viability, budding and cell multiplication, using the yeasts M300A (hibrid among 12671 and 12672 of baker's Sacchahomyce� ceheV,{,�ae) and Fleischmann under different environmental conditions.The osmotic pressure 1 imits the production of high concentration of ethanol with higher concentration of substract.Ethanol tolerance is variable and related to the evaluation criteria emploied.RITIS, i982) de leveduras decrescem 1 inearmente com a concen-*Não publicado.