Title: Selection of Factors for Evaluating Pear Fruit Quality
Abstract: Eight factors of twenty-six varieties in pear(Pyrus pyrifolia) were measured,including fruit weight,fruit shape index,flesh rigidity,titratable acid,the ratio of sugar acid,contents of total soluble solids,soluble sugar and Vatimin C.These data were analyzed by principal component analysis and system cluster analysis.Based on the above results,5 factors represent a comprehensive system for evaluating pear quality were obtained,which were fruit weight,contents of total soluble solids,the ratio of sugar acid,titratable acid and flesh rigidity.
Publication Year: 2009
Publication Date: 2009-01-01
Language: en
Type: article
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Cited By Count: 1
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