Title: Determination of the Content of Lactic Acid & Acetic Acid by HPLC
Abstract: HPLC was used to measure the content of lactic acid and acetic acid in liquor and it had the advantages including rapid determination,wide detection range,and high precision and accuracy.HPLC associated with GC could be used for comprehensive analysis of organic acids in liquor.(Tran.by YUE Yang)
Publication Year: 2009
Publication Date: 2009-01-01
Language: en
Type: article
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Cited By Count: 1
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