Red wine polyphenols, in the absence of alcohol, reduce lipid peroxidative stress in smoking subjects

Name: Red wine polyphenols, in the absence of alcohol, reduce lipid peroxidative stress in smoking subjects
Uploaded: 2001-03-01
Rima Caccetta; Valerie Burke; Trevor A. Mori; Lawrence J. Beilin; Ian B. Puddey; Kevin D. Croft
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