Title: Alimentary Use of Lovage in the Classical Period
Abstract: Previous articleNext article No AccessAlimentary Use of Lovage in the Classical PeriodAlfred C. AndrewsAlfred C. Andrews Search for more articles by this author PDFPDF PLUS Add to favoritesDownload CitationTrack CitationsPermissionsReprints Share onFacebookTwitterLinkedInRedditEmail SectionsMoreDetailsFiguresReferencesCited by Isis Volume 33, Number 4Dec., 1941 Publication of the History of Science Society Article DOIhttps://doi.org/10.1086/358604 Citations: 3Citations are reported from Crossref Copyright 1941 History of Science Society, Incorporated.PDF download Crossref reports the following articles citing this article:Juan David Guzman, Dimitrios Evangelopoulos, Antima Gupta, Jose M. Prieto, Simon Gibbons, Sanjib Bhakta Antimycobacterials from Lovage Root ( Ligusticum officinale Koch), Phytotherapy Research 27, no.77 (Aug 2012): 993–998.https://doi.org/10.1002/ptr.4823Renata Kurzyna-Młynik, Alexei A. Oskolski, Stephen R. Downie, Rafał Kopacz, Aneta Wojewódzka, Krzysztof Spalik Phylogenetic position of the genus Ferula (Apiaceae) and its placement in tribe Scandiceae as inferred from nrDNA ITS sequence variation, Plant Systematics and Evolution 274, no.1-21-2 (May 2008): 47–66.https://doi.org/10.1007/s00606-008-0022-2Louis Grivetti Mediterranean Food Patterns, (Dec 2009): 3–30.https://doi.org/10.1201/9781420042221.pt1
Publication Year: 1941
Publication Date: 1941-12-01
Language: en
Type: article
Indexed In: ['crossref']
Access and Citation
Cited By Count: 4
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