Title: Influence of packaging on the shelf life of frozen foods I. Carrot cubes
Abstract: International Journal of Food Science & TechnologyVolume 20, Issue 2 p. 183-192 Influence of packaging on the shelf life of frozen foods I. Carrot cubes R. AHVENAINEN, R. AHVENAINEN Technical Research Centre of Finland, Food Research Laboratory, Biologinkuja 1, SF-02150, Espoo, Finland.Search for more papers by this authorY. MÄLKKI, Y. MÄLKKI Technical Research Centre of Finland, Food Research Laboratory, Biologinkuja 1, SF-02150, Espoo, Finland.Search for more papers by this author R. AHVENAINEN, R. AHVENAINEN Technical Research Centre of Finland, Food Research Laboratory, Biologinkuja 1, SF-02150, Espoo, Finland.Search for more papers by this authorY. MÄLKKI, Y. MÄLKKI Technical Research Centre of Finland, Food Research Laboratory, Biologinkuja 1, SF-02150, Espoo, Finland.Search for more papers by this author First published: April 1985 https://doi.org/10.1111/j.1365-2621.1985.tb01916.xCitations: 4AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume20, Issue2April 1985Pages 183-192 RelatedInformation
Publication Year: 1985
Publication Date: 1985-04-01
Language: en
Type: article
Indexed In: ['crossref']
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Cited By Count: 4
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