Publication Information

{'id': 'https://openalex.org/W1995821810', 'doi': 'https://doi.org/10.1002/food.19800240604', 'title': 'Application of partial autoproteolysis to extraction of protein from Antarctic krill (Euphasia superba). Part 2. Influence of temperature on protein extraction intensity', 'display_name': 'Application of partial autoproteolysis to extraction of protein from Antarctic krill (Euphasia superba). Part 2. Influence of temperature on protein extraction intensity', 'publication_year': 1980, 'publication_date': '1980-01-01', 'ids': {'openalex': 'https://openalex.org/W1995821810', 'doi': 'https://doi.org/10.1002/food.19800240604', 'mag': '1995821810'}, 'language': 'en', 'primary_location': {'is_oa': False, 'landing_page_url': 'https://doi.org/10.1002/food.19800240604', 'pdf_url': None, 'source': {'id': 'https://openalex.org/S4210198301', 'display_name': 'Nahrung/Food', 'issn_l': '0027-769X', 'issn': ['0027-769X', '1521-3803'], 'is_oa': False, 'is_in_doaj': False, 'is_core': True, 'host_organization': 'https://openalex.org/P4310320595', 'host_organization_name': 'Wiley', 'host_organization_lineage': ['https://openalex.org/P4310320595'], 'host_organization_lineage_names': ['Wiley'], 'type': 'journal'}, 'license': None, 'license_id': None, 'version': None, 'is_accepted': False, 'is_published': False}, 'type': 'article', 'type_crossref': 'journal-article', 'indexed_in': ['crossref'], 'open_access': {'is_oa': False, 'oa_status': 'closed', 'oa_url': None, 'any_repository_has_fulltext': False}, 'authorships': [{'author_position': 'first', 'author': {'id': 'https://openalex.org/A5009434719', 'display_name': 'E. Kołakowski', 'orcid': 'https://orcid.org/0009-0002-3896-7615'}, 'institutions': [], 'countries': ['PL'], 'is_corresponding': False, 'raw_author_name': 'E. Kolakowski', 'raw_affiliation_strings': ['Academy of Agriculture, Institute of Marine Food Technology, 71‐550 Szczecin, Kazimierza Królewicza 3, Szczecin. Poland'], 'affiliations': [{'raw_affiliation_string': 'Academy of Agriculture, Institute of Marine Food Technology, 71‐550 Szczecin, Kazimierza Królewicza 3, Szczecin. Poland', 'institution_ids': []}]}, {'author_position': 'middle', 'author': {'id': 'https://openalex.org/A5045543191', 'display_name': 'L. Gajowiecki', 'orcid': None}, 'institutions': [], 'countries': ['PL'], 'is_corresponding': False, 'raw_author_name': 'L. Gajowiecki', 'raw_affiliation_strings': ['Academy of Agriculture, Institute of Marine Food Technology, 71‐550 Szczecin, Kazimierza Królewicza 3, Szczecin. Poland'], 'affiliations': [{'raw_affiliation_string': 'Academy of Agriculture, Institute of Marine Food Technology, 71‐550 Szczecin, Kazimierza Królewicza 3, Szczecin. Poland', 'institution_ids': []}]}, {'author_position': 'middle', 'author': {'id': 'https://openalex.org/A5072514596', 'display_name': 'Z. Szybowicz', 'orcid': None}, 'institutions': [], 'countries': ['PL'], 'is_corresponding': False, 'raw_author_name': 'Z. Szybowicz', 'raw_affiliation_strings': ['Academy of Agriculture, Institute of Marine Food Technology, 71‐550 Szczecin, Kazimierza Królewicza 3, Szczecin. Poland'], 'affiliations': [{'raw_affiliation_string': 'Academy of Agriculture, Institute of Marine Food Technology, 71‐550 Szczecin, Kazimierza Królewicza 3, Szczecin. Poland', 'institution_ids': []}]}, {'author_position': 'last', 'author': {'id': 'https://openalex.org/A5016318327', 'display_name': 'T. Chodorska', 'orcid': None}, 'institutions': [], 'countries': ['PL'], 'is_corresponding': False, 'raw_author_name': 'T. Chodorska', 'raw_affiliation_strings': ['Academy of Agriculture, Institute of Marine Food Technology, 71‐550 Szczecin, Kazimierza Królewicza 3, Szczecin. Poland'], 'affiliations': [{'raw_affiliation_string': 'Academy of Agriculture, Institute of Marine Food Technology, 71‐550 Szczecin, Kazimierza Królewicza 3, Szczecin. Poland', 'institution_ids': []}]}], 'institution_assertions': [], 'countries_distinct_count': 1, 'institutions_distinct_count': 0, 'corresponding_author_ids': [], 'corresponding_institution_ids': [], 'apc_list': None, 'apc_paid': None, 'fwci': 0.202, 'has_fulltext': True, 'fulltext_origin': 'ngrams', 'cited_by_count': 1, 'citation_normalized_percentile': {'value': 0.287112, 'is_in_top_1_percent': False, 'is_in_top_10_percent': False}, 'cited_by_percentile_year': {'min': 56, 'max': 64}, 'biblio': {'volume': '24', 'issue': '6', 'first_page': '507', 'last_page': '512'}, 'is_retracted': False, 'is_paratext': False, 'primary_topic': {'id': 'https://openalex.org/T11561', 'display_name': 'Bioactive Peptides in Food and Health', 'score': 0.9988, 'subfield': {'id': 'https://openalex.org/subfields/1312', 'display_name': 'Molecular Biology'}, 'field': {'id': 'https://openalex.org/fields/13', 'display_name': 'Biochemistry, Genetics and Molecular Biology'}, 'domain': {'id': 'https://openalex.org/domains/1', 'display_name': 'Life Sciences'}}, 'topics': [{'id': 'https://openalex.org/T11561', 'display_name': 'Bioactive Peptides in Food and Health', 'score': 0.9988, 'subfield': {'id': 'https://openalex.org/subfields/1312', 'display_name': 'Molecular Biology'}, 'field': {'id': 'https://openalex.org/fields/13', 'display_name': 'Biochemistry, Genetics and Molecular Biology'}, 'domain': {'id': 'https://openalex.org/domains/1', 'display_name': 'Life Sciences'}}, {'id': 'https://openalex.org/T10333', 'display_name': 'Factors Affecting Meat Quality and Preservation', 'score': 0.998, 'subfield': {'id': 'https://openalex.org/subfields/1103', 'display_name': 'Animal Science and Zoology'}, 'field': {'id': 'https://openalex.org/fields/11', 'display_name': 'Agricultural and Biological Sciences'}, 'domain': {'id': 'https://openalex.org/domains/1', 'display_name': 'Life Sciences'}}, {'id': 'https://openalex.org/T13551', 'display_name': 'Physiology and Pathophysiology of Carnosine', 'score': 0.9748, 'subfield': {'id': 'https://openalex.org/subfields/2737', 'display_name': 'Physiology'}, 'field': {'id': 'https://openalex.org/fields/27', 'display_name': 'Medicine'}, 'domain': {'id': 'https://openalex.org/domains/4', 'display_name': 'Health Sciences'}}], 'keywords': [{'id': 'https://openalex.org/keywords/autolysis', 'display_name': 'Autolysis (biology)', 'score': 0.87956744}, {'id': 'https://openalex.org/keywords/antarctic-krill', 'display_name': 'Antarctic krill', 'score': 0.78013426}, {'id': 'https://openalex.org/keywords/protein-hydrolysates', 'display_name': 'Protein Hydrolysates', 'score': 0.511448}, {'id': 'https://openalex.org/keywords/protein-oxidation', 'display_name': 'Protein Oxidation', 'score': 0.500631}, {'id': 'https://openalex.org/keywords/intensity', 'display_name': 'Intensity (physics)', 'score': 0.4564015}], 'concepts': [{'id': 'https://openalex.org/C104810894', 'wikidata': 'https://www.wikidata.org/wiki/Q787099', 'display_name': 'Autolysis (biology)', 'level': 3, 'score': 0.87956744}, {'id': 'https://openalex.org/C2778296365', 'wikidata': 'https://www.wikidata.org/wiki/Q571443', 'display_name': 'Antarctic krill', 'level': 3, 'score': 0.78013426}, {'id': 'https://openalex.org/C4725764', 'wikidata': 'https://www.wikidata.org/wiki/Q844704', 'display_name': 'Extraction (chemistry)', 'level': 2, 'score': 0.732195}, {'id': 'https://openalex.org/C2777492549', 'wikidata': 'https://www.wikidata.org/wiki/Q29498', 'display_name': 'Krill', 'level': 2, 'score': 0.53719217}, {'id': 'https://openalex.org/C185592680', 'wikidata': 'https://www.wikidata.org/wiki/Q2329', 'display_name': 'Chemistry', 'level': 0, 'score': 0.52318054}, {'id': 'https://openalex.org/C537208039', 'wikidata': 'https://www.wikidata.org/wiki/Q627', 'display_name': 'Nitrogen', 'level': 2, 'score': 0.48773846}, {'id': 'https://openalex.org/C93038891', 'wikidata': 'https://www.wikidata.org/wiki/Q1061524', 'display_name': 'Intensity (physics)', 'level': 2, 'score': 0.4564015}, {'id': 'https://openalex.org/C43617362', 'wikidata': 'https://www.wikidata.org/wiki/Q170050', 'display_name': 'Chromatography', 'level': 1, 'score': 0.40524784}, {'id': 'https://openalex.org/C31903555', 'wikidata': 'https://www.wikidata.org/wiki/Q1637030', 'display_name': 'Food science', 'level': 1, 'score': 0.3571201}, {'id': 'https://openalex.org/C86803240', 'wikidata': 'https://www.wikidata.org/wiki/Q420', 'display_name': 'Biology', 'level': 0, 'score': 0.33028704}, {'id': 'https://openalex.org/C55493867', 'wikidata': 'https://www.wikidata.org/wiki/Q7094', 'display_name': 'Biochemistry', 'level': 1, 'score': 0.27695632}, {'id': 'https://openalex.org/C181199279', 'wikidata': 'https://www.wikidata.org/wiki/Q8047', 'display_name': 'Enzyme', 'level': 2, 'score': 0.13663691}, {'id': 'https://openalex.org/C18903297', 'wikidata': 'https://www.wikidata.org/wiki/Q7150', 'display_name': 'Ecology', 'level': 1, 'score': 0.12435779}, {'id': 'https://openalex.org/C178790620', 'wikidata': 'https://www.wikidata.org/wiki/Q11351', 'display_name': 'Organic chemistry', 'level': 1, 'score': 0.07493538}, {'id': 'https://openalex.org/C121332964', 'wikidata': 'https://www.wikidata.org/wiki/Q413', 'display_name': 'Physics', 'level': 0, 'score': 0.06975451}, {'id': 'https://openalex.org/C62520636', 'wikidata': 'https://www.wikidata.org/wiki/Q944', 'display_name': 'Quantum mechanics', 'level': 1, 'score': 0.0}], 'mesh': [], 'locations_count': 1, 'locations': [{'is_oa': False, 'landing_page_url': 'https://doi.org/10.1002/food.19800240604', 'pdf_url': None, 'source': {'id': 'https://openalex.org/S4210198301', 'display_name': 'Nahrung/Food', 'issn_l': '0027-769X', 'issn': ['0027-769X', '1521-3803'], 'is_oa': False, 'is_in_doaj': False, 'is_core': True, 'host_organization': 'https://openalex.org/P4310320595', 'host_organization_name': 'Wiley', 'host_organization_lineage': ['https://openalex.org/P4310320595'], 'host_organization_lineage_names': ['Wiley'], 'type': 'journal'}, 'license': None, 'license_id': None, 'version': None, 'is_accepted': False, 'is_published': False}], 'best_oa_location': None, 'sustainable_development_goals': [{'score': 0.89, 'id': 'https://metadata.un.org/sdg/14', 'display_name': 'Life below water'}], 'grants': [], 'datasets': [], 'versions': [], 'referenced_works_count': 2, 'referenced_works': ['https://openalex.org/W2075835837', 'https://openalex.org/W2318044641'], 'related_works': ['https://openalex.org/W4385064415', 'https://openalex.org/W3133585898', 'https://openalex.org/W3126258741', 'https://openalex.org/W2384906877', 'https://openalex.org/W2380548672', 'https://openalex.org/W2257947953', 'https://openalex.org/W2142394595', 'https://openalex.org/W2034695662', 'https://openalex.org/W1992474614', 'https://openalex.org/W14281700'], 'abstract_inverted_index': {'Abstract': [0], 'Two': [1], 'temperature': [2], 'maxima': [3], 'were': [4], 'found': [5], 'of': [6, 12, 24, 36, 60, 72], 'protein': [7], 'extration': [8], 'using': [9], 'partial': [10], 'autoproteolysis': [11], 'krill.': [13], 'The': [14], 'extracts': [15], 'obtained': [16, 68], 'at': [17, 69], '45‐55': [18], '°C': [19], 'show': [20], 'a': [21, 33, 46], 'high': [22], 'content': [23, 35], 'non‐protein': [25], 'nitrogen,': [26], 'polypeptides': [27], 'and': [28], 'free': [29], 'amino': [30], 'acids,': [31], 'with': [32], 'low': [34, 70], 'thermally': [37, 61], 'precipitated': [38, 62], 'protein.': [39], 'This': [40], 'extract': [41, 55], 'can': [42], 'be': [43], 'utilized': [44], 'as': [45], 'useable': [47], 'material': [48], 'for': [49, 58], 'direct': [50], 'drying.': [51], 'Otherwise': [52], 'if': [53], 'an': [54], 'is': [56], 'used': [57], 'production': [59], 'protein,': [63], 'much': [64], 'better': [65], 'results': [66], 'are': [67], 'temperatures': [71], 'autolysis': [73], '(6‐10': [74], '°C).': [75]}, 'cited_by_api_url': 'https://api.openalex.org/works?filter=cites:W1995821810', 'counts_by_year': [], 'updated_date': '2024-09-26T19:23:27.583681', 'created_date': '2016-06-24'}