Title: Studies on the fermentative production of <scp>L</scp>‐isoleucine
Abstract: Abstract Several strains of Pseudomonas were selected by the screening test for organisms which are capable of producing L ‐isoleucine. With these selected bacteria, various cultural conditions suitable for the production and accumulation of L ‐isoleucine were investigated. As a result, 12–14 mg/ml of L ‐isoleucine was formed by shake culture in a medium containing α‐aminobutyric acid, glucose, cornsteep liquor, urea and inorganic salts.
Publication Year: 1960
Publication Date: 1960-09-01
Language: en
Type: article
Indexed In: ['crossref']
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Cited By Count: 5
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